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soufflé de pommes de terre

Mamzells potatoes soufflé

4 ingredients, a little seasoning and you're done! A soufflé ready in just a few moments

Nomber of serving

4 servings


Preparation 30 minutes | cooking 30 minutes

  1. Cook the potatoes in boiling salted water for 20 minutes.
  2. Meanwhile, preheat to 450 ° F.
  3. Mash them and add the butter, boiling milk, lightly beaten cream, egg yolks and season.
  4. Stir the beaten egg whites into the very firm snow.
  5. Place in an ovenproof dish and "bake" in the oven for 20 minutes.