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patates farcies au four

Potatoes stuffed with sour cream and fresh herbs

Number of Servings: 4


  •       4 potatoes Mamzells Oven from the Uses range
  •       1/4 cup butter, softened
  •       250 ml (1 cup) sour cream 14%
  •       1 cup (250 mL) cheese to taste (optional)
  •       a bunch of chives
  •       Fresh herbs of your choice (dill, tarragon, parsley)
  •       Salt and pepper
  •       Aluminum foil


  1. Preheat the oven or BBQ to 400ºF.
  2. Wrap each potato in foil. Bake 30 to 40 minutes until the potatoes are tender.
  3. Meanwhile, chop chives and selected herbs. Reserve.
  4. On a work surface, cut the caps off your potatoes and remove some of the flesh. Reserve the flesh and the cored potatoes.
  5. In a bowl, using a pestle, pile the flesh of the potatoes. Add butter, sour cream, chives and 250 ml (1 cup) cheese. Salt and pepper generously. Mix well.
  6. Stuff the potatoes and sprinkle with the remaining cheese and chives and put the potatoes in the oven or on the BBQ.
  7. When the cheese is gratinated, stop cooking and decorate your potatoes with herbs (dill, tarragon, parsley). Serve with meat, fish or a vegetarian protein.